Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was.
Crispy Pork Belly is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Pork Belly is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crispy pork belly using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork Belly:
- Make ready block Pork belly
- Get 1 tsp salt
- Take 1 tsp sugar
- Get 1 tbsp soy sauce
- Prepare 1 tsp five spice powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 tbsp vinegar
Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices. Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig.
Steps to make Crispy Pork Belly:
- Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
- Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
- Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
- Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
- Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.
Once chilled, slice into thick pieces and brown until crispy to enjoy. Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling. Now, the mere thought of deep frying is enough to put off many health Nazis. Crispy Pork Belly Chicharon might look like your regular lechon kawali.
So that is going to wrap it up for this exceptional food crispy pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
