Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lee's hickory smoked pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of my absolute favorite things to do in the summer is to get up early and get the smoker going for an all-day smoke-a-thon. Ok, so maybe the getting up early part isn't my favorite…but the results are worth it! Monitor hickory chips and liquid, adding more wood and water, respectively, as needed.
Lee's Hickory Smoked Pulled Pork is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lee's Hickory Smoked Pulled Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lee's Hickory Smoked Pulled Pork:
- Take 1 (5-8 lb) bone in pork shoulder (Butt)
- Make ready as needed Your favorite rub
- Make ready as needed Prepared yellow mustard
- Make ready as needed Hickory chips
- Make ready as needed Apple juice
When you have the time to do it up right then grab a drink and a chair. This post may contain affiliate links which won't change your price but will share some commission. Our favorite woods for making smoked pulled pork are hickory, apple, or cherry. You can even mix more than one type of wood to get a custom smoke blend, if you want.
Steps to make Lee's Hickory Smoked Pulled Pork:
- Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
- Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
- Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
- When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
- Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
- When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.
Curly's pulled pork is free from fillers and gluten free for an ideal meal option the whole family can enjoy. Enjoy this fully cooked sauceless pulled pork in minutes for convenient meal prep and a quick, savory dinner. The signature Curly's taste is packed with rich, hickory-smoked flavor and a bold kick. How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions.
So that’s going to wrap it up for this exceptional food lee's hickory smoked pulled pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
