Pork Knuckle in Special Sauce
Pork Knuckle in Special Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork knuckle in special sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

INSPIRED BY www.kitchenproject.com A Bavaria Style Of Cooking. While pork knuckle might sound a bit unappealing, Schweinshaxe, now that just sounds like a fun culinary feat to master. Even though each pork knuckle is only enough to feed one person, it just doesn't look like anything that you would typically venture to cook.

Pork Knuckle in Special Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork Knuckle in Special Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Knuckle in Special Sauce:
  1. Get Pork knuckle
  2. Get Ingredients A
  3. Prepare Spring onion (white part)
  4. Make ready Ginger sliced
  5. Get 3 cloves garlic
  6. Prepare 2 Shallots dized
  7. Prepare 1 tbsp Shaoxing wine
  8. Take Sauce Ingredients
  9. Get 4 tbsp soy sauce
  10. Take 1 tbsp Hoisin sauce
  11. Get 1/2 tbsp red yeast rice paste
  12. Take 1 tbsp oyster sauce
  13. Make ready 1 tbsp abalone sauce
  14. Take 1 tbsp dark soy sauce
  15. Take 1 tbsp vinegar
  16. Get 2 tbsp tomato ketchup
  17. Take 1 cup water / stock
  18. Get 1 tbsp rock sugar
  19. Take Optional Ingredient
  20. Make ready Canned Braised Abalone

Blanch pork knuckle in boiling water. Pour the sauce over the pork knuckle and serve hot. Place the vegetables and the pork knuckle in a roasting tray. Add the thyme, salt and pepper.

Instructions to make Pork Knuckle in Special Sauce:
  1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
  2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
  3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
  4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
  5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
  6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

Bring to a slow boil until the sauce is creamy. Add the vanilla, salt and pepper. Sautee the chanterelle mushrooms in butter with the garlic and the chopped thyme. Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce. Make the fork tender, crispy skin specialty dish of.

So that is going to wrap this up for this special food pork knuckle in special sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!