Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, clean-up-fridge curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clean-Up-Fridge Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Clean-Up-Fridge Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.
To get started with this recipe, we must first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Get 400-500 g Beef, Pork or Chicken Mince
- Prepare 1 clove Garlic *finely chopped
- Take 1 small piece Ginger *finely chopped or grated
- Get 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Get *Other recommended ingredients: Green Capsicum, Eggplant,
- Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Take 1 tablespoon Oil
- Make ready 1 Canned Tomatoes (400g)
- Prepare 1-2 tablespoons Curry Powder
- Get 2 tablespoons Soy Sauce
- Prepare Salt & Pepper
- Prepare Freshly Cooked Rice 4 servings
Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. I have been asking myself why I love Thai food so much. I think the answer is very simple. is the complexity of flavor. but the simplicity of food is extraordinary. This is one of the many curry that I prepare at home.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
Sometimes I call my curries " The clean up fridge "… I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. Obviously you have to take food out of the fridge to clean it. If you don't have a ton of counter space, consider setting up a little folding table or using a few These cute little desks should provide enough surface area for temporary food storage, among many other uses, and can be folded up and tucked. The time curry lasts in the fridge depends on the kind of gravy.
So that’s going to wrap this up with this special food clean-up-fridge curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
