Stir pork belly with Steam eggplant
Stir pork belly with Steam eggplant

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stir pork belly with steam eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir pork belly with Steam eggplant is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir pork belly with Steam eggplant is something that I have loved my entire life.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Pork Belly with Spicy Garlic Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir pork belly with Steam eggplant:
  1. Make ready Oyster sauce
  2. Take Rice wine
  3. Get Sweet soy sauce
  4. Prepare Dry chili
  5. Take Ginger
  6. Prepare Garlic
  7. Prepare Red onion
  8. Prepare Onion leaf (for garnish)
  9. Take Eggplant
  10. Take Pork belly slice small

Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the. Steamed Pork Belly with Lemongrass and Assam.

Steps to make Stir pork belly with Steam eggplant:
  1. Prep all ingredients as below. I steam the eggplant ahead and put aside
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe Pork belly and deep fried eggplant wrapped together? You'll want to eat lots of rice with this. Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet.

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