Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pernil “pork shoulder”. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. What is pernil? (Cuban pork shoulder).
Pernil “pork shoulder” is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pernil “pork shoulder” is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pernil “pork shoulder”:
- Prepare 4 pound pork shoulder
- Make ready Sazon
- Prepare About a half a bulb of garlic
- Get Half a onion
- Prepare Salt
- Take Pepper
- Prepare Adobo
- Prepare dominican oregano
- Get Liquid sazon “ seasoning”
- Prepare 1 lime
Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful. See more ideas about Pork, Pernil pork, Pork shoulder. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo). The pork shoulder is soaked overnight in a citrusy mojo marinade in.
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Make this easy Cuban pernil pork shoulder for any get-together. Pernil is what my family enjoys every year for Christmas Eve! So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it.
So that is going to wrap it up for this special food pernil “pork shoulder” recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
