Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil free mixed subzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil free Mixed Subzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oil free Mixed Subzi is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook oil free mixed subzi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil free Mixed Subzi:
- Prepare 200 gm winter veggies like carrot, baby corn, yellow, red and green Bell paper, soyabean chunks
- Prepare 1 medium Onion chopped
- Take 2 medium tomatoes chopped
- Prepare 1/2 tsp grated Ginger
- Make ready 1/2 tsp coarsely ground fried cumin power
- Take 1/2 tsp Chat masala
- Take 1/3 tsp black pepper powder
- Make ready to taste Salt
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. This is a dry mix veg subzi. I do add tomatoes many a times.
Instructions to make Oil free Mixed Subzi:
- Mix all the ingredients probably in a mixing bowl.
- Let the mixture marinade for 15 to 20 minutes.
- Transfer the marinated veggies to a microwave safe bowl.
- Cook in pre-heated oven till it is done.
There is nothing right or wrong about resulting into a delicious subzi which I call as healthy mix vegetable subzi with beetroot boost. Heat oil in a heavy bottom pan or nonstick pan. Once its warm , add in the potatoes and some salt and let. Add and cook tomatoes completely with cover along with little water and salt to taste. Rajma Chole Subzi Recipe, How To Make Rajma Chole Subzi Recipe.
So that is going to wrap it up for this special food oil free mixed subzi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
