Smoked Pork Loin
Smoked Pork Loin

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked pork loin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets.

Smoked Pork Loin is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Pork Loin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Loin:
  1. Make ready (1) 5 Lb pork loin
  2. Get (1) Pork dry rub (See my pork dry rub recipe)
  3. Take (4) Tbsp olive oil

If you are using your gas grill to slow barbecue your pork, place the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection. This recipe produces tender and juicy meat with a nice smokey crust on the outside. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw.

Steps to make Smoked Pork Loin:
  1. Make the dry rub. (I have the recipe for the rub in my recipe list)
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
  3. Pre heat the smoker to about 250 degrees Fahrenheit.
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
  6. Remove and let rest 20 minutes. Enjoy!

Pork is a mild meat that takes on intense flavors really well. Smoked Pork Loin: Right Temps Result in Tenderness. It used to be the case that. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy.

So that’s going to wrap this up for this special food smoked pork loin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!