Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked pork loin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked pork loin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked pork loin is something that I have loved my entire life.
This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked pork loin using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork loin:
- Take Pork loin
- Take 1/2 part cumin
- Make ready 1 part garlic powder
- Get 3 parts paprika
- Get 1 part onion powder
- Make ready 1 part season salt
- Get 3 parts brown sugar
- Make ready Basting glaze/sauce
- Take 1 stick butter
- Get 1/4 C Frank's red hot
- Make ready 1 Tblsp honey
If you are using your gas grill to slow barbecue your pork, place the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection. This recipe produces tender and juicy meat with a nice smokey crust on the outside. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw.
Steps to make Smoked pork loin:
- In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time…..
- Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°.
- Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done.
Pork is a mild meat that takes on intense flavors really well. Smoked Pork Loin: Right Temps Result in Tenderness. It used to be the case that. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy.
So that is going to wrap this up for this exceptional food smoked pork loin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
