Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork ribs soup with fermented turnips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Direction to Make Preserved Turnip with Pork Ribs Soup. Soaked preserved salted radish in warm water, drained and cut into bite sizes. Put pork ribs, onion, preserved salted radish and water in a soup pot and cook till pork ribs tender.
Pork Ribs Soup with Fermented Turnips is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Ribs Soup with Fermented Turnips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pork ribs soup with fermented turnips using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ribs Soup with Fermented Turnips:
- Prepare 4 pork ribs
- Take 1 handful fermented turnips (sweetened)
- Get 4 fried tofu
- Get 1 tbsp soy sauce
- Get 2 garlic (smash)
- Prepare Salt
- Get Pepper
- Make ready Sugar
We make it regularly to this day, and it remains a family favorite. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little light soy sauce. You can enjoy this classic Chinese Watercress Soup. Tangy fermented turnips (sauerruben) are a traditional pickle in many cultures.
Steps to make Pork Ribs Soup with Fermented Turnips:
- Boil some water while preparing all ingredients.
- When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
- Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.
They are rich in good-for-you probiotics. Lactofermented vegetables have significant health benefits. The fermentation process helps break down cell structures, making nutrients more bioavailable. The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two.
So that’s going to wrap this up for this special food pork ribs soup with fermented turnips recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
