Stewed chicken thighs with mashed potatoes
Stewed chicken thighs with mashed potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed chicken thighs with mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed chicken thighs with mashed potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stewed chicken thighs with mashed potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

Lay the chicken thighs out flat on a work surface. Drain potatoes and return to the pot. Use a potato masher or large fork to mash the potatoes.

To begin with this particular recipe, we must prepare a few components. You can have stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed chicken thighs with mashed potatoes:
  1. Get 6 large potatoes
  2. Prepare 1 eggplant
  3. Make ready 1 zucchini squash
  4. Get 1 onion
  5. Take 200 g baby carrots
  6. Make ready 1 pack boneless chicken thighs
  7. Get 2 tbsp butter
  8. Prepare 1/2 cup whole milk
  9. Take Salt and pepper

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Instructions to make Stewed chicken thighs with mashed potatoes:
  1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
  2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
  3. Serve with avocado and enjoy.

This braised herb chicken thighs recipe will become your go-to dish. Choose red skin potatoes that are Choose red skin potatoes that are similar in size so they'll be done at the same time. This is pretty much a solid, really basic, chicken stew recipe. Because I have other stew recipes I prefer I. Chicken fillet with mashed potatoes and cream sauce on white plate isolated.

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