Scrambled Egg Spinach
Scrambled Egg Spinach

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrambled Egg Spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scrambled Egg Spinach is something that I’ve loved my entire life.

Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! The addition of spinach to scrambled eggs adds extra nutrition, flavor, and texture the breakfast plate.

To begin with this recipe, we have to first prepare a few components. You can cook scrambled egg spinach using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Egg Spinach:
  1. Get 300 g spinach Baby  (whole)
  2. Prepare 2 Eggs
  3. Make ready 3 - 4 red onions Baby   (chopped)
  4. Make ready 1 inch Ginger (chopped)
  5. Take (chopped) 4 pods Garlic
  6. Get 1 Green Chilli (chopped)
  7. Prepare 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Chilli powder
  9. Get 1/2 tsp Coriander powder
  10. Make ready 1/2 tsp Cumin powder
  11. Take to taste Salt
  12. Take 1 tsp Pepper (crushed)
  13. Make ready 2 tbsps Olive oil

The Best Scrambled Eggs Spinach Recipes on Yummly Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Vegetarian Breakfast Quesadillas With Scrambled Eggs, Spinach. They're a great source of energy in the morning and keep you full for a good chunk of the day. DIRECTIONS Put spinach leaves in a pan and drizzle with olive oil.

Steps to make Scrambled Egg Spinach:
  1. Heat oil in a pan. Add the onions and saute till translucent. Add ginger, garlic and green chilli. Saute till raw smell disappears.
  2. Add the rinsed baby spinach, salt and pepper. Mix well. Cover with lid and cook on low heat for 2 mins or until the spinach has softened.  Do not overcook spinach.
  3. Open lid and add turmeric powder, chilli powder, coriander powder and cumin powder. Saute till raw smell disappears.
  4. Add the eggs and stir it in with the spinach to scramble it.
  5. Serve hot with rice or chappathi.

Put the bread in the toaster. Once the spinach leaves are slightly cooked add the egg and feta mixture. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on. Scrambled eggs with tomatoes, spinach, chickpeas, eggs, zucchini.

So that’s going to wrap this up with this exceptional food scrambled egg spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!