Onion, aubergine and tomato bake recipe
Onion, aubergine and tomato bake recipe

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, onion, aubergine and tomato bake recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Reviews & ratings Average global rating Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter with mint leaves.

Onion, aubergine and tomato bake recipe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Onion, aubergine and tomato bake recipe is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion, aubergine and tomato bake recipe:
  1. Get 100 g white bread
  2. Make ready 100 g Cheddar cheese
  3. Take 2 onions
  4. Make ready 1 aubergine
  5. Take 1/2 teaspoon chilli flakes
  6. Make ready to taste Salt
  7. Get 1/2 teaspoon black pepper
  8. Make ready 1 tin chopped tomatoes
  9. Take 1 garlic clove
  10. Take 2 tsp dried oregano
  11. Take 1 tablespoon coriander
  12. Get Baby tomatoes and red 🌶 to decorate

Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices. That food, my friends, is an aubergine and tomato bake.

Instructions to make Onion, aubergine and tomato bake recipe:
  1. Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
  2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
  3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
  4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
  5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.

Brush the aubergine with the oil and place on a foil-lined baking tray. Remove from the oven Heat the sunflower oil in a heavy bottomed pan and fry the onion until soft. Add the chilli and the ginger-garlic paste. Stir for a minute and add the tomato puree. Grease shallow baking dish with remaining butter.

So that is going to wrap this up with this exceptional food onion, aubergine and tomato bake recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!