Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kansai-style okinomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki comes from combining two Japanese The ingredients vary by region.
Kansai-style Okinomiyaki is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kansai-style Okinomiyaki is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kansai-style Okinomiyaki:
- Prepare 300 grams ● Flour
- Prepare 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Prepare 1 pinch ● Salt
- Take 100 ml ●Milk
- Make ready 1 tsp ● Sugar
- Take 1 ● Egg
- Take 2 tsp ● Baking powder
- Take 15 cm ● Japanese mountain yam (grated)
- Prepare 1 serving
- Get 1 ladle full ●
- Prepare 3/4 of a bowl ○ Cabbage (julienned)
- Make ready 1 as neccessary ○ Japanese leeks (thinly chopped)
- Take 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Make ready 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Prepare 1 ○Egg
- Take Toppings:
- Prepare 1 ☆ Pork, squid, shrimp, etc
- Prepare Sauce
- Make ready 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Prepare 1 ★ Mayonnaise
- Get 1 Bonito flakes, aonori
Well, I made a new attempt at making Okonomiyaki and, I gotta say I am satisfied with the results. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent The Osaka type, also referred to as Kansai, is considered to be the traditional and more popular. In the Kansai style all the ingredients are mixed in the batter and then grilled. When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining.
Steps to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
Kansai-style okonomiyaki is made by mixing all the ingredients and cooking them together, while Hiroshima-style okonomiyaki is made by dissolving flour in water and cooking it on a hot plate. From my experience.hiroshima style beats kansai style in look and taste. i went to Hiroshima and Osaka and personally loved the Kansai style okonomiyaki partly because it reminds omelets which i. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so. Eating the okonomiyaki, Japanese food from Kansai region.
So that is going to wrap this up with this exceptional food kansai-style okinomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
