Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pulled Pork is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Prepare 4 lbs pork butt or shoulder
- Prepare 3 tbs brown sugar
- Get 3 tsp salt
- Make ready 1 tsp ground mustard
- Get 1 tsp black pepper
- Prepare 1 tsp onion powder
- Get 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 cup apple juice
- Get 1 tbs Worcestershire sauce
- Get 1 tsp liquid smoke
- Make ready 2 cups or so Bbq sauce of your choice
Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Learn how to smoke pork shoulder for the best pulled pork.
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party.
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