Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, moru curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moru Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moru Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Moru Curry is one of the famous side dish for Rice in Kerala. This will make with Butter milk and Vegetable like Banana or Cucumber. Moru curry Moru Curry Recipe is Kerala style seasoned buttermilk which is served as a part of Onam sadya.
To begin with this particular recipe, we have to prepare a few components. You can cook moru curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moru Curry:
- Get 1 tsp Mustard seeds
- Take 2 chilies Dry red
- Get 3 Curry leaves
- Make ready 350 ml Yoghurt
- Make ready 3 red onions Baby
- Prepare 1 inch Ginger (chopped)
- Get 4 cloves Garlic (chopped)
- Get 1 tsp Turmeric powder
- Get pinch Chili powder a
- Get 2 tbsps Oil
- Prepare to taste Salt
Moru Curry is a delicious yoghurt curry popular in Kerala. Go through this recipe and know how to make Kerala is famous for its umpteen varieties of curry. One of them is the delicious Moru Curry. Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste.
Instructions to make Moru Curry:
- Heat oil in a pan, add the mustard seeds and allow to pop. Then add the curry leaves and dry red chilies and saute for 30 secs. Be careful not to burn the chilies.
- To this add the onions and saute till it becomes clear. Then add ginger and garlic and saute until raw smell disappears.
- Add turmeric powder and chili powder and saute for 2 mins until raw smell disappears. Then add the yoghurt to this on low heat. Mix well and keep stirring until lightly warmed. Do not overheat as the yoghurt can curdle.
- Add salt to taste and mix well for 1 min.
- Serve hot with rice.
Moru Curry is a very popular recipe. Learn how to make/prepare Moru Curry by following this easy recipe. Moru Curry is a common dish in every Malayalee household. Varieties of moru curries are prepared in Kerala, to name few Kumbalanga moru curry, Chembu morozhichu koottan, Chena moru curry. In another pan, heat oil and crackle the mustard and fenugreek seeds, add dried red chilli, small onion and curry leaves.
So that is going to wrap it up with this special food moru curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
