Pulled pork mac n chese
Pulled pork mac n chese

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pulled pork mac n chese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled pork mac n chese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pulled pork mac n chese is something which I’ve loved my entire life. They’re nice and they look fantastic.

The mac and cheese turns out super creamy and when topped with pulled pork becomes a totally one-dish dinner. Instead of sharp cheddar cheese try using a milder cheese like Colby jack. Add heat by adding chopped jalapeno to the mac and cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled pork mac n chese:
  1. Take 1 box mac n cheese *liquid cheese
  2. Get 1 box jack Daniel's pulled pork
  3. Take Your favorite bbq sauce
  4. Prepare Cheese

Our combination of macaroni and cheese and pulled pork makes a fabulous family meal. Use homemade leftovers or purchased shredded barbecue. We all love to eat pulled pork with macaroni and cheese on the side, but have you ever thought about mixing them together? Pulled pork isn't just for serving in buns.

Instructions to make Pulled pork mac n chese:
  1. Cook pork in microwave as instructions say. Cook mac n cheese as instructed
  2. Pour into baking dish preheat oven to 400
  3. Add pork
  4. Mix in
  5. Top w extra cheese n bbq sauce bake till melted n enjoy

Top oozy, three-cheese sauce pasta with rich BBQ pulled pork and crunchy breadcrumbs for the ultimate sofa supper. Add the pasta to the cheese sauce and stir to combine. Tip the mixture into a large, deep roasting tin or ovenproof dish (approx. Then this is the dish for you! Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit.

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