Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Beef Stew is something that I have loved my entire life.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 2 lbs Beef Stew meat, 1-2" chunks
- Make ready 3 Tbls flour
- Prepare 2 Tbls Extra virgin Olive oil
- Take 1/4 tsp pepper
- Prepare 1 pkg McCormick Beef Stew seasoning
- Make ready 4 Cups Water
- Get 4 cups beef broth
- Prepare 3 Cups baby carrots, 16oz bag
- Make ready 1 onion, large diced
- Get 1 large celery rib, diced
- Make ready 3 Tbls garlic, minced
- Prepare 6 medium baby red potatoes, 1 1/2 lbs
- Prepare 8 oz sliced mushrooms
- Make ready 1 Tbls fresh parsley
I am in love with my Instant Pot, it has become such a. Instant Pot Beef Stew was an instant hit with my family and is now another big time reader favorite along with my other three versions above. Instant Pot Beef Stew (Homemade Pressure Cooker) makes for a super comforting dish on a cold winter day. Why are we browning the chuck steak as a whole before cutting it up?
Steps to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
Due to less surface area, browning the Classic American Instant Pot Beef Stew: Make this soul-satisfying beef stew. Tender & juicy pressure cooker chuck roast immersed in a rich, hearty. Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop.
So that’s going to wrap this up for this exceptional food instant pot beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
