Baby Potatoes and Bacon
Baby Potatoes and Bacon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baby potatoes and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby Potatoes and Bacon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baby Potatoes and Bacon is something that I have loved my whole life. They are fine and they look wonderful.

This recipe for Smoky Bacon-Wrapped Baby Potatoes was also featured on Serious Eats. Sometimes you need a show-stopping party appetizer, but don't have the patience to deep-fry. Potatoes and bacon are a natural pair, the tender tuber providing the perfect foil to bacon's richness and smokiness.

To get started with this recipe, we must first prepare a few ingredients. You can have baby potatoes and bacon using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baby Potatoes and Bacon:
  1. Take 1 1/2 lb Baby or fingerling red/white/gold potatoes
  2. Prepare 6 slice bacon
  3. Take ground black pepper
  4. Prepare seasoning of your choice, I like Italian

Place potatoes in a saucepan; cover with water. While the potatoes are baking, put the bacon into a cold skillet and cook over medium heat until crisp. Drain the bacon well on a baking sheet lined with a. This Creamy Potato Salad is made with Baby Potatoes and loaded with Bacon, Chives and Hard Boiled Egg.

Instructions to make Baby Potatoes and Bacon:
  1. Take your potatoes and using a knife or fork, just pierce each one
  2. Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
  3. Cut any larger ones so they are about all the same size
  4. Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
  5. Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
  6. Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
  7. Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
  8. The salt from the bacon is usually more than enough, but add some salt if you feel you must.
  9. Add any other dried seasoning right before it finishes, so it doesn't burn
  10. Serve hot. We had chopped steak with ours.

Potato Salads don't come more irresistible than this! ยท Bacon-Roasted Chicken with Potatoes "Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. I stared at them every time I opened my pantry. Today, something amazing happened; this recipe was born.

So that’s going to wrap this up with this special food baby potatoes and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!